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Ingredients
US|METRIC
- 1/2 cup warm water
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1/4 cup olive oil (+ more for frying)
- 1 egg
- 2 cups flour
- 1 teaspoon salt
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NutritionView More
190Calories
Sodium13% DV310mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV25g
Fiber4% DV1g
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium45mg1% |
| Protein4g8% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Sylvia Fasone 5 Oct 2017
★★★★★
I made Naan bread for the first time. I did not use the food processor. Just the old fashion hand and kneading. It turn out great. My husband couldn't stop saying how he like the Naan bread and that it was much better than flour tortillas. I am a Naan cook now. Thanks
Jennifer Enck 22 Jun 2017
★★★★★
My friends and I made this for a breakfast party- I'm going to try it next time without a food processor because it was a messy cleanup but great direction! I added garlic to mine!