Easy Hot Spinach Salsa Queso Dip

HAYSTACKS AND CHAMPAGNE
5Ingredients
60Minutes
550Calories

Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 pound velveeta cheese (2% fat--this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • 1 handful chopped cilantro (optional-but good)
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    NutritionView More

    550Calories
    Sodium89% DV2140mg
    Fat68% DV44g
    Protein43% DV22g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories550Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol155mg52%
    Sodium2140mg89%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars12g24%
    Vitamin A45%
    Vitamin C2%
    Calcium60%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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