Easy Hot Cross Buns

McCormick
7Ingredients
100Calories
40Minutes

Ingredients

  • 1 package refrigerated buttermilk biscuits (8 count)
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon brown sugar (packed)
  • 1/2 cup raisins (divided)
  • 1 egg (lightly beaten)
  • 5 tablespoons confectioners' sugar
  • 1 teaspoon water

Directions

  1. Preheat oven to 350°F. Gently stretch each biscuit into 4-inch circle. Mix cinnamon and brown sugar in small bowl. Sprinkle 1/4 teaspoon cinnamon mixture and 1 tablespoon raisins over half of each biscuit. Fold over plain biscuit half onto raisin half. Fold again, pinching edges to seal. Gently shape into a ball. Repeat with remaining biscuits. Place buns in lightly greased 9-inch cake pan, evenly spacing them apart. Brush bun tops with beaten egg.
  2. Bake 15 to 20 minutes or until golden brown. Remove buns onto cooling rack; cool completely.
  3. Mix confectioners’ sugar and water in small bowl. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe the shape of an X on top of each bun.
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NutritionView more

100Calories
Sodium1%DV20mg
Fat2%DV1.5g
Protein4%DV2g
Carbs7%DV22g
Fiber4%DV<1g

PER SERVING *

Calories100Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol55mg18%
Sodium20mg1%
Potassium125mg4%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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