Easy Honey Garlic Pork Chops

CAFE DELITES (64)
Hi Nicky: "Delicious!!! My family loves it.😋" Read More
10Ingredients
22Minutes
480Calories

Ingredients

US|METRIC
  • 4 pork chops bone-in (or out)
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic (minced)
  • 1/4 cup honey
  • 1/4 cup water (or chicken broth)
  • 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
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    NutritionView More

    480Calories
    Sodium11% DV260mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Hi Nicky a month ago
    Delicious!!! My family loves it.😋
    Katelynn Cook a month ago
    Wonderful making it again for the second time tonight 🤪
    レモン a month ago
    really nice! the honey burned a little but that may be what was supposed to happen
    Lucy Berry a month ago
    Really enjoyed. Would make again
    Bethany Musarra 2 months ago
    This recipe was delicious! I followed the one for baking in the oven and everything came out perfect. I would definitely make this again soon!
    Amantle Khachana 2 months ago
    Didn't follow it step by step. I added a little more honey and baked the chops over broccoli with the sauce being added every 5 minutes.
    Ken R. 2 months ago
    First thing I made that my wife actually enjoyed eating. Easier to make than you would think and very tasty!
    Lorena L. 2 months ago
    Fast and great! Did not change anything
    Marinda 3 months ago
    Yummy! No modifications, will make again.
    Brandie Zinnecker 3 months ago
    every single person in my family loved it
    alex 3 months ago
    Delicious, but I still need to adjust things to make it perfect
    Coco Correa 4 months ago
    Bomb af especially with some stir fry green beans
    B Counties 4 months ago
    easy and quick like me
    M 4 months ago
    While it was different, it wasn’t anything spectacular. As most of the reviews said, the taste was pretty “subtle” than what it could or should have been. Good to try once since the ingredients are nothing too special but won’t try again if given the choice in better recipes. Also the directions could have been clearer without the life story at the start.
    Mercer 4 months ago
    really good didnt have to do anything but follow the recipe
    Victoria Munoz 4 months ago
    its was very good and easier to make than i had imagined
    Aaron Turner 5 months ago
    the flavor is a bit light but it's delicious and very easy
    Ned Lansing 5 months ago
    it was pretty good, not my favorite
    Whitney Edwards 5 months ago
    It turned out great! I didn't have apple cider vinegar so I used the red wine vinegar instead and it still turned it yummy!
    Bonnie 5 months ago
    Omg! These were awesome ! Was looking for something to break up the monotony of normal means.... and this did the trick. Adding it to the rotation!,,,
    sylvia w. 5 months ago
    It was quick, simple and tasty. loved it.
    Joel Ramirez 5 months ago
    tasted a little bland for my taste but its not too bad
    David Hunkins 5 months ago
    would do it again for sure,thanks
    Mary Tabor Walker 5 months ago
    Turned out great in the broiler! I used the drippings to make gravy instead of mixing it into the sauce, but still turned out great.
    Towela 5 months ago
    It smells and tastes amazing!! I will keep using this recipe, thank you!
    Donner 6 months ago
    I did in the oven a lovely sweet Sauce very nice
    Pam Bolling 6 months ago
    I used chicken breasts instead of pork chops & baked in the oven on parchment paper so the sauce did dry up & I was able to spoon the extra sauce over the chicken. Chicken was moist & juicy. Definitely will make it again!!!
    Carolyn 6 months ago
    Use thicker pork chops. Substituted syrup and some molasses because I didn’t have honey on hand
    Jennifer Drabowicz 6 months ago
    Yummy! Will make again for sure.
    I wasn’t able to place these in the broiler or grill so I just popped them in the oven for about 10 minutes. These are PHENOMENAL!

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