- 6 chicken thighs (bone in or out, with or without skin*)
- 2 teaspoons garlic powder (to season)
- 6 cloves garlic (crushed)
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
PER SERVING *
|Calories480Calories from Fat260|
|% DAILY VALUE*|
|Calories from Fat260|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eric Tosh 2 May
Good tasty sauce but could use more to really coat the chicken.
eleanor 15 Apr
amazingly tasty the family loved it
Santi 27 Mar
It was great, I did it with chicken thighs...quick, easy and tasty. Thanks for the recipe!
Hi Ann 1 Mar
Good, but too sweet for me.
sheppard 21 Feb
Always yummy, I added chilli flakes too! Kids and partner love it
Charlie Croft 16 Feb
I'm not a big reviewer but had to review this recipe as it was completely delicious, we scooped up our sauce with prawn crackers and served with rice, broccoli, peas and sweetcorn - going to try noodles next time. Awesome and such an authentic taste! Darn good!
Dave 11 Feb
Tasty and not hard to make. I used the oven method. Both kids liked it which makes it a keeper. My daughter thought it was star sweet so will try a little less honey next time
Hey Lucia! 1 Feb
It was so good! My brother and dad loved it! I added some brown sugar to the sauce and seasoning, and when The chicken was done I added some flour to thicken the sauce as long as leaving it on for a little bit longer.
Jessica H. 28 Jan
Simply delicious! My hubby and stepdaughter love it. Super easy to make
Amelia 25 Jan
It was really tasty! Even my husband, who has hard to please palate, loved it :)
Cook123 23 Dec 2017
Used the sauce on chicken wings, so good! Family wants me to make it again. Added lots of garlic though because I love garlic :p.
Kate McGreal 12 Dec 2017
Really lovely. Didn't have any rice vinegar so used just a splash of balsamic. Used 1/4 cup chicken stock (half a cube) rather than water and some cayenne pepper and 5 spices to season the chicken. Very enjoyable
Austin Russo 6 Dec 2017
it's was okay I would eat it again
Karl 21 Nov 2017
Delicious!! Going into rotation.
Hello, Sandra 5 Nov 2017
Yummy!!! I would definitely make it again!
Irene Jurnali 22 Oct 2017
Its so good! I kinda improvised a little bit by adding onions & butter! Tasted even better!
Jerry 16 Oct 2017
Good, will make again.
HiIsa 8 Sep 2017
This app is super. It works really well and has lots of fantastic and amazing recipes and even some in different languages
Samudio 6 Sep 2017
It was grear. Added lemon and orange to the recipie. The acidity brightens the dish
N.K. André 5 Sep 2017
Needed a bit more sauce I think all in all tasted lovely!
Aretha Martin 8 Jul 2017
Excellent. Will make again next week. Added extra garlic because we love garlic. Paired it with chicken flavored rice pilaf and broccoli sautéed with garlic (told ya, we love garlic.)
michelle 6 Jun 2017
very good i would make it again
Yasmine A. 29 Nov 2016
very good recipe. made with chicken breast instead of thighs and followed directions. simple and easy to make with great results. made with egg fried rice
Ahmed 12 Nov 2016
Had this on my birthday. It was easy to cook with common ingredients. I made this to go along with fried rice
Joshua M. 12 Sep 2016
Turned out really well!! My family loved it! Lots of mmmm's at the dinner table!😝 Really easy and simple to do and that's coming from me!