Easy Homemade Toffee Recipe | Yummly

Easy Homemade Toffee

DAMN DELICIOUS(7)
Christine Sharp: "very easy and delicious" Read More
7Ingredients
3Hours
800Calories

Ingredients

US|METRIC
  • 1 cup raw almonds
  • 1 cup unsalted butter (cubed)
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips (semi-sweet)
  • 1/3 cup pecans (chopped)
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    NutritionView More

    800Calories
    Sodium5% DV110mg
    Fat94% DV61g
    Protein16% DV8g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories800Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol80mg27%
    Sodium110mg5%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A20%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Christine Sharp 8 months ago
    very easy and delicious
    LucyG 2 years ago
    Great recipe, though I wouldn't necessarily call it easy. My first try, the butter and sugar separated in the beginning, so I turned the heat on low and mixed vigorously. Within a minute or two they had combined, so that problem was solved. Foolishly, I kept it on medium-low and continued to mix it pretty quickly. What I ended up with after more than 15 minutes with was a mixture that was still yellow/white and the sugar crystals had not completely dissolved. More like cookie dough. The second try, I had the same problem with separation in the beginning, but again turned the heat on low and stirred vigorously until everything combined nicely. Then I turned the heat up to medium and mixed very slowly until it turned a nice brown color (about 12 minutes). It came out perfectly!
    Dawn Rosenberg 2 years ago
    very tasty! added sprinkles and drizzled melted caramel on top
    Phoebe 2 years ago
    AMAZING!!! P.S.- Hi emily-you probably added too much salt or vanilla.
    Henry Van staden 2 years ago
    It turned out perfect 👌🏽👌🏽
    Emily 2 years ago
    Not easy at all. I followed the directions perfectly, and my mixture separated long before it even began to turn brown. And yes, I did have my heat on medium.
    Patricia S. 2 years ago
    Good Yes I would make I again

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