Lee: "It was really good! The only thing I would change…" Read More
6Ingredients
230Calories
35Minutes

Ingredients

  • 2 cups cooked white rice
  • 2 cups milk
  • 3 tablespoons butter
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
Read Directions

NutritionView more

230Calories
Sodium6%DV150mg
Fat18%DV12g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium150mg6%
Potassium270mg8%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(14)

Yummly User
Lee 17 Jul
It was really good! The only thing I would change is that half way through the cooking process, I turned the temperature to low and I continued cooking it. (15.mins) It turned out just as good. I think that if you cook it only at medium-low, you probably don't have to cook it for that long.
Miller 23 Jun
Pretty Bland for rice pudding
George 13 Jun
delicious. will make this again
worked out good. I would make it again
Kitty Mom 22 Apr
Incredibly easy and delicious! Tasted exactly as I expected rice pudding to taste. Definitely Yummy.
Charity N. 21 Apr
very easy to make. i used wild rice and cooked it a but longer than directed. it was delicious.
Kellum 1 Feb
This was the easiest recipe and the best rice pudding I ever made. I substituted Almond Silk milk for regular milk due to lactose intolerant family members. It turned out awesome
Brooke C. 11 Nov 2017
Tastes great and easy
Hi Naomi 2 Nov 2017
It was very yummy I would definitely make it again!!!!
Jennifer K. 13 Oct 2017
Easy peasy and a great way to use leftover rice!! I added some dried cranberries and the kids LOVED it!!
Katrina 1 Jul 2017
Made and everyone LOVED it(: especially the little kiddies! Thank you😊
Lin 2 Mar 2017
Turned out great. Husband loved it. Will definitely make it again. Simple & easy, will share with family & friends
Colleen L. 23 Feb 2017
It was easy and delicious. I didn't have white sugar so I used light brown sugar and added raisins. I was awesome!
Barbara P. 22 Jul 2015
Was easy and fast but after it sat a while the rice absorbed all the liquid which it was then a little dry, would of been nice if the creamy liquid would of stayed not been absorbed. Tasted great