- 2 cups cooked white rice
- 2 cups milk
- 3 tablespoons butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
PER SERVING *
|Calories230Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carter 28 Oct
good taste but not thick enough
Lee 17 Jul
It was really good! The only thing I would change is that half way through the cooking process, I turned the temperature to low and I continued cooking it. (15.mins) It turned out just as good. I think that if you cook it only at medium-low, you probably don't have to cook it for that long.
Miller 23 Jun
Pretty Bland for rice pudding
George 13 Jun
delicious. will make this again
Ryan Muldoon 9 Jun
worked out good. I would make it again
Kitty Mom 22 Apr
Incredibly easy and delicious! Tasted exactly as I expected rice pudding to taste. Definitely Yummy.
Charity N. 21 Apr
very easy to make. i used wild rice and cooked it a but longer than directed. it was delicious.
Kellum 1 Feb
This was the easiest recipe and the best rice pudding I ever made. I substituted Almond Silk milk for regular milk due to lactose intolerant family members. It turned out awesome
Brooke C. 11 Nov 2017
Tastes great and easy
Hi Naomi 2 Nov 2017
It was very yummy I would definitely make it again!!!!
Jennifer K. 13 Oct 2017
Easy peasy and a great way to use leftover rice!! I added some dried cranberries and the kids LOVED it!!
Katrina 1 Jul 2017
Made and everyone LOVED it(: especially the little kiddies! Thank you😊
Lin 2 Mar 2017
Turned out great. Husband loved it. Will definitely make it again. Simple & easy, will share with family & friends
Colleen Lawler 23 Feb 2017
It was easy and delicious. I didn't have white sugar so I used light brown sugar and added raisins. I was awesome!
Barbara P. 22 Jul 2015
Was easy and fast but after it sat a while the rice absorbed all the liquid which it was then a little dry, would of been nice if the creamy liquid would of stayed not been absorbed. Tasted great