Ingredients

  • 28 ounces tomatoes (peeled whole)
  • 15 ounces tomato sauce
  • 5 ounces basil (garlic and oregano seasoned tomato paste)
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon granulated sugar
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NutritionView more

120Calories
Sodium15%DV360mg
Fat5%DV3g
Protein8%DV4g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium360mg15%
Potassium750mg21%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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