7Ingredients
220Calories
25Minutes

Ingredients

  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter
Read Directions

NutritionView more

220Calories
Sodium29%DV690mg
Fat11%DV7g
Protein14%DV7g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium690mg29%
Potassium150mg4%
Protein7g14%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Stacy 5 days ago
the batter was alot tastier than the store bought. Really easy to make and turned out really good.😀😀
Rita 17 days ago
Ok, my grandson absolutely loved them. He’s 8 and had three big ones , I added vanilla extract, used strawberry sauce on some. Great
Pennie 20 Mar
I ended up adding milk because the batter was too thick. Probably a quarter cup more by the time I thought it was the right consistency. The end product was great. Light fluffy pancakes with a good taste.
Marina Wesel 29 Oct 2016
Great. Turned out super fluffy. Good batter to add in ingredients. I added peanut butter and it tasted like reeses
Ella E. 22 Apr 2016
Horrible it was amazingly bitter! Tried adding more sugar but didn't help at all. I even put powdered sugar on it and it still didn't taste good.