Easy Homemade Kimchi Recipe | Yummly

Easy Homemade Kimchi

FROM JESSICA'S KITCHEN
9Ingredients
3Hours
45Calories
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Ingredients

US|METRIC
  • 3 pounds napa cabbage (2 medium heads)
  • 1/4 cup kosher salt
  • 1/4 cup garlic cloves (peeled and minced)
  • 3 tablespoons ginger (peeled and minced)
  • 1/4 cup fish sauce (I use Thai Kitchen)
  • 3/4 cup pepper flakes (gochugaru, hot, buy here)
  • 5 scallions (green onions, ends trimmed, sliced crosswise 1/2 inch thick)
  • 1 daikon (large, peeled and cut into matchsticks, see how-to)
  • 1 tablespoon palm sugar (or cane)
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    NutritionView More

    45Calories
    Sodium120% DV2870mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2870mg120%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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