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9Ingredients
15Minutes
150Calories
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Description
Creamy avocado, tangy lime juice, tomato, onion, and a jalapeño kick makes this versatile guacamole the perfect pre-meal or side to your dish. Switch out jalapeño for serrano pepper if you want extra spice. The recipe is a Yummly original created by Erika Sanchez.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Cut avocados in half, remove pit, and scoop out flesh to a medium bowl. Mash with a fork or pastry blender.
- Cut stem off jalapeño. Halve jalapeño lengthwise and remove seeds and veins, using a small knife; discard. Chop jalapeño into small pieces and add to smashed avocado.
- Finely chop tomato and onion. Juice limes and stir into avocado along with garlic salt and black pepper. Gently fold in tomato and onion, then transfer to a serving bowl.
- Cut a lime slice in half and set on guacamole. Serve with tortilla chips.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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