Easy Homemade Focaccia Recipe | Yummly
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Easy Homemade Focaccia

KITCHENAID
8Ingredients
110Minutes
290Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 cups lukewarm water (95 - 100°F)
  • 4 cups all purpose flour
  • 1 tablespoon kosher salt
  • 3/4 cup olive oil (divided)
  • 1/4 cup basil pesto sauce (prepared)
  • 580 grams Roma tomatoes (sliced ¼ inch thick)
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    Directions

    1. Mix sugar, yeast and water in small bowl. Let stand 5 to 10 minutes or until mixture starts to lightly foam.
    2. Add flour and salt to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Dough Hook to mixer. Turn to Speed 1 and mix about 1 minute. Stop mixer and add yeast mixture and ½ cup olive oil. Turn to Speed 4 and knead about 10 minutes or until dough becomes smooth and elastic.
    3. Add remaining ¼ cup oil to medium bowl. Transfer dough to oiled bowl, cover with plastic wrap and let rise in warm place about 1 hour or until doubled in size.
    4. Preheat convection oven to 400°F(or 425°F for standard oven).Punch down dough, then press evenly in 12 x 18-inch rimmed baking sheet. Cover with plastic wrap and let rise in warm place about 15 minutes or until doubled in size.
    5. Press dough to evenly cover bottom of baking sheet. Top evenly with pesto and tomato slices. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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