Easy Homemade Caesar Dressing

BON APPÉTIT(1)
Jaclyn Campsey: "Excellent! I made this in a food processor and it…" Read More
8Ingredients
Seconds
630Calories

Ingredients

US|METRIC
  • 3 oil packed anchovy fillets (chopped)
  • 1 large garlic clove (chopped)
  • 3/4 teaspoon kosher salt (or more)
  • 1 large egg yolk
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon Dijon mustard
  • 1/4 cup vegetable oil
  • 3 tablespoons Parmesan (finely grated)
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    NutritionView More

    630Calories
    Sodium88% DV2100mg
    Fat98% DV64g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories630Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol225mg75%
    Sodium2100mg88%
    Potassium95mg3%
    Protein10g20%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jaclyn Campsey 2 months ago
    Excellent! I made this in a food processor and it work out great. I just used a full cup of walnut oil.

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