- 2 cups warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour (3 cups white, 3 cups whole wheat- or any ratio you’d like!)
PER SERVING *
|Calories200Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Denise K. 18 days ago
Awesome recipe! It took my dad (70 year old) back to his youth for a moment.
Hussein 18 days ago
Yummy and super easy to follow. I’ve made this several times now. Thanks!
Megan E. 3 Jun
Love this recipe. I cut the dough in half. Make 1 loaf and 8 burger buns.
Relik Zappa 11 May
I let mine proof overnight ... (5hours) just to have the fresh baked in the morning feel. I baked one loaf in a steel pan and the other in a clay pan both (5×9) both lined with parchment. Baked together in a regular oven. at the required 350...They both are same height, same deicious texture, the difference was the steel pan baked darker on the sides so far i tried as is and toasted. Both were deelish! Can't wait to make french toast . ( Pain d'ore)
Aaron R. 15 Apr
Soft and delicious! Will make again
Snaps 7 Apr
Good but did not raise as much when i used whole wheat flour
Livia Perez 26 Feb
This was my first attempt at making bread. It was really good and my family loved it. It was on the sweet side, so next time I'll use less sugar.
Sanzee S. 6 Feb
Great so good warm with butter low sodium so Mom can eat it with no salt butter used only 1/2 tsp of kosher salt
Noleen Rughoonanan 8 Dec 2017
It’s good, I made a whole meal loaf.
Kalaya 23 Apr 2017
IT TURNED OUT FANTASTIC! Everyone loved it! I was doing a business presentation about a fake bread business in the Middle East! It was just the fluffiness and sweetness I needed.
Matina G. 3 Apr 2017
Turned out great used quick rise yeast and in place of oats used 1 cup almond flour would definitely make this again
Stephanie D. 19 Jan 2017
This recipe was very easy and the bread tasted great! It was also very easy to cut recipe in half as well!
Suzanne Wolff 9 Jan 2017
Love this bread! Made it for my boyfriend who is a little picky and he ate almost all of it on his own!
Amy M. 10 Apr 2016
Great dinner rolls! After the first rise I cut my dough into 16 dinner rolls then let rise 35 minutes and baked at 385 for 18 minutes my family loved them
Helena A. 24 Feb 2016
I made it more than 5 times and it always turn very nice and soft!! My family love it so much. Will make it again for sure.