- 3 pounds salmon
- 3 tablespoons dijon mustard
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 cup pure maple syrup
|Calories280Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
MJ A day ago
I'm not a huge fan of salmon but this was good! Seeing the recipe had REAL maple syrup made it inviting since our family makes true pure maple syrup each year the old fashioned way.
Deidre Fields 8 days ago
It taste good but didnt look as advertised
Tommy 14 days ago
Very good! I would make this again.
Marla Deitz 15 days ago
Brandon L. 16 days ago
Turned out well, was delicious with corn and salad
Ryan Wilson 19 days ago
I spread the paste fairly thin and broiled it for closer to 6 or 7 minutes and it came out stellar. Really delicious and easy.
K7 Victory 21 days ago
unfortunately, recipe just didn't turn out as crispy and delicious as advertised.
Tara McCracken 22 days ago
Just okay. There was too much paste, but we scraped most of it off after cooking and it was a little better. Couldn’t taste the maple syrup
Tara Thompson 23 days ago
This recipe was an odd mixture of flavors that my husband and I didn’t end up caring for, and felt the paste was a bit too much. Will not likely make again.
Rhian Thompson 29 days ago
Crust was too intense
BMD 23 Jan
We enjoyed this salmon as I prepared it. But it would be nice for the author to provide recipe details and drop the cute comments. What temp is the oven? How much of each ingredient? I modify recipes all the time but appreciate starting with a proven recipe.
Svelte 20 Jan
Easy and very good. I left out the brown sugar.