Easy Ground Pork Stir Fry Recipe | Yummly

Easy Ground Pork Stir Fry

FRUGAL NUTRITION(7)
Melisande Tan: "Highly recommend! Would make it again" Read More
13Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup brown rice (uncooked)
  • 1/2 pound ground pork (or beef, or turkey, or chicken - any ground meat will do!)
  • 1 1/2 cups mushrooms (cut into chunks or slices)
  • 1/2 medium onion (sliced into wedges)
  • 1 cup carrots (julienned, or cut into match sticks, I used a julienne peeler)
  • 3 tablespoons fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 3 cups bok choy (leafy greens -, spinach, kale, collards, etc., I used half bok choy and half spinach, which came to $1.50)
  • 3 tablespoons soy sauce (divided)
  • 1/2 tablespoon vinegar (I use rice wine vinegar, but white or apple cider should do)
  • 1/2 teaspoon chili powder (or red pepper flakes)
  • sesame seeds
  • green onions
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    NutritionView More

    380Calories
    Sodium32% DV770mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Melisande Tan 12 days ago
    Highly recommend! Would make it again
    Dillon McDonald 8 months ago
    Turned out really well. I used purple cabbage with the carrots for color, and added kale and spinach for the greens.
    Dean Simonich a year ago
    Quick and easy, very important when cooking for 10. Also, substitutions are easy as shown by the othet comments. Lastly, was enjoyed, or accepted by all. Dean
    Riss a year ago
    It was easy to make and delicious! I sautéed the mushrooms with sesame oil and soy sauce for extra taste. Will make again!
    Casey Truxillo a year ago
    Simple and delicious! Used broccoli, green beans, and snap peas in place of the mushrooms. Cannot wait to make this again!
    Diana a year ago
    Delicious and easy family meal! Used veggies I had on hand: carrots, broccoli slaw, baby kale, and frozen sugar snap peas. Also used Harissa chili paste in place of the chili pepper/flakes. Will definitely make again!
    Nate 2 years ago
    Splendid!! Delicious

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