Easy Ground Beef Enchiladas

NORINE'S NEST (1)
Wes T.: "It turned out great! I used cans of enchala sauce…" Read More
54Ingredients
70Minutes

Ingredients

US|METRIC
  • 4 tablespoons vegetable oil
  • 4 tablespoons all purpose flour
  • 3 tablespoons chili powder
  • 4 cups beef broth
  • 6 ounces tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (OPTIONAL)
  • 3/4 teaspoon salt
  • 10 flour tortillas (soft taco size)
  • 1 pound lean ground beef
  • 1 tablespoon onion flakes (dried)
  • salt
  • pepper
  • 1/2 cup enchilada sauce
  • 1 can red enchilada sauce
  • 3 cups grated cheese (grated fiesta blend)
  • 1/4 cup sliced black olives
  • 3 tablespoons green onions (chopped)
  • 4 cups beef broth
  • 6 ounces tomato paste
  • cumin
  • oregano
  • onion powder
  • garlic powder
  • salt
  • cayenne pepper
  • vegetable oil
  • flour
  • chili powder
  • sauce (Stir until, thickens. Allow to simmer over low heat 3-4 minutes. Turn off heat. Set aside while you assemble Enchiladas.)
  • onion flakes
  • salt
  • pepper
  • ground beef
  • 1/2 cup enchilada sauce (. Stir until well incorporated.)
  • 9 non-stick cooking spray
  • enchilada sauce
  • 10 flour tortillas (in microwave 40 - 50 seconds.)
  • 1 scoop meat
  • 1 pinch grated cheese
  • tortilla
  • stuffing
  • enchilada sauce (Top with, . As much as desired.)
  • cheese
  • sliced olives
  • green onions
  • 35 sauce
  • cheese
  • sour cream
  • avocado slices
  • lime wedges
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    Reviews(1)

    Wes T. a year ago
    It turned out great! I used cans of enchala sauce. Super simple.

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