Easy Ground Beef Bulgogi Recipe | Yummly
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Easy Ground Beef Bulgogi

MCCORMICK(20)
Stephanie Sharp: "Turned out great! Super quick and simple to make…" Read More
8Ingredients
22Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar (packed)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon sesame seed (McCormick®)
  • 3/4 teaspoon ginger (McCormick®, Ground)
  • 1/4 teaspoon mccormick red pepper, crushed
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    Directions

    1. Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
    2. Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
    3. Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
    Discover more recipes from McCormick

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium800mg33%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Stephanie Sharp 3 months ago
    Turned out great! Super quick and simple to make. I found it was great with shredded carrot and/or broccoli. We’ve made this multiple times and it is now on the rotation or weekly dinners.
    Chris Lamb 10 months ago
    Tasted great, super easy and quick to make.
    Allysa B. a year ago
    We really enjoyed this!
    Jørgensen a year ago
    it was ok, nothing special. the children enjoyd it.
    Timmons a year ago
    It wasn't necessarily bad but I felt like it was lacking something. It was a good quick fix though so I might make it again if I have the ingredients.
    Kary C. a year ago
    It was a little salty for our taste. Wasn't bad, but probably not something we will make again.
    Cierra Lewis a year ago
    Amazing quick recipe!
    Kimberly Brun a year ago
    Good, the family all liked it.
    This has become a family favorite!! Serve it with Yum Yum sauce!
    Matthew Macias 2 years ago
    It was great everyone loved it!! I would recommend using about 2 serving of the brown sugar to give it that sweeter flavor that bulgogi has
    Dancing Lollipop 2 years ago
    I thought it was really good. Especially with the side of rice. I don’t normally cook meat so this turned out really well for me. It was a relatively easy recipe that I enjoyed making and eating.
    Aimee K. 2 years ago
    This was easy, quick, and tasty. I served it with green beans and brown rice. I used ground chicken instead of beef. I will make this again. Perfect weeknight dinner.
    McCann-Buendia 3 years ago
    Turned out great. I'd suggest using sesame oil with a bell pepper to give it some color and texture. I also used ground coriander, Chinese 5 spice, and turmeric.
    Hey you 3 years ago
    Perfect for the time crunch. Quick, easy, and satisfying 😃
    Ruiz 3 years ago
    I liked it! it was super tasty over white rice and it's easy and fast to make for work.
    Dan M. 3 years ago
    loved it, added onion powder and garlic powder and white onion
    Kay 3 years ago
    tasted good, no left overs.
    Nathalie Cloutier 3 years ago
    Simple et bon. excellent souper de semaine.
    Natasha D. 3 years ago
    I loved it! my kids loved it! my husband not so much lol. suoer easy and can serve with almost anything Yummy!
    Scott Woodfin 3 years ago
    This was great. I made it with an aoudad sheep I got. This is a super easy meal with great flavor. This is going to be a go to dish.

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