Easy Ground Beef Bulgogi Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Ground Beef Bulgogi

MCCORMICK(21)
agoodrich22 agoodich22: "So easy and very good!" Read More
8Ingredients
22Minutes
200Calories
Read Directions
Add to Meal Planner
Easy Ground Beef Bulgogi

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. lean ground beef
  • 1 cup beef broth
  • 1/4 cup reduced sodium soy sauce
  • 2 Tbsp. brown sugar (packed)
  • 4 cloves garlic (finely chopped)
  • 1 Tbsp. sesame seed (McCormick®)
  • 3/4 tsp. ginger (McCormick®, Ground)
  • 1/4 tsp. mccormick red pepper, crushed
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
    2. Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
    3. Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium800mg33%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Reviewer Profile Image
    So easy and very good!
    Reviewer Profile Image
    Stephanie Sharp a year ago
    Turned out great! Super quick and simple to make. I found it was great with shredded carrot and/or broccoli. We’ve made this multiple times and it is now on the rotation or weekly dinners.
    Reviewer Profile Image
    Chris Lamb 2 years ago
    Tasted great, super easy and quick to make.
    Reviewer Profile Image
    Allysa B. 2 years ago
    We really enjoyed this!
    Reviewer Profile Image
    Jørgensen 2 years ago
    it was ok, nothing special. the children enjoyd it.
    Reviewer Profile Image
    Timmons 2 years ago
    It wasn't necessarily bad but I felt like it was lacking something. It was a good quick fix though so I might make it again if I have the ingredients.
    Reviewer Profile Image
    Kary C. 2 years ago
    It was a little salty for our taste. Wasn't bad, but probably not something we will make again.
    Reviewer Profile Image
    Cierra Lewis 2 years ago
    Amazing quick recipe!
    Reviewer Profile Image
    Kimberly Brun 3 years ago
    Good, the family all liked it.
    Reviewer Profile Image
    This has become a family favorite!! Serve it with Yum Yum sauce!
    Reviewer Profile Image
    Matthew Macias 3 years ago
    It was great everyone loved it!! I would recommend using about 2 serving of the brown sugar to give it that sweeter flavor that bulgogi has
    Reviewer Profile Image
    Dancing Lollipop 3 years ago
    I thought it was really good. Especially with the side of rice. I don’t normally cook meat so this turned out really well for me. It was a relatively easy recipe that I enjoyed making and eating.
    Reviewer Profile Image
    Aimee K. 4 years ago
    This was easy, quick, and tasty. I served it with green beans and brown rice. I used ground chicken instead of beef. I will make this again. Perfect weeknight dinner.
    Reviewer Profile Image
    McCann 4 years ago
    Turned out great. I'd suggest using sesame oil with a bell pepper to give it some color and texture. I also used ground coriander, Chinese 5 spice, and turmeric.
    Reviewer Profile Image
    Hey you 4 years ago
    Perfect for the time crunch. Quick, easy, and satisfying 😃
    Reviewer Profile Image
    Ruiz 4 years ago
    I liked it! it was super tasty over white rice and it's easy and fast to make for work.
    Reviewer Profile Image
    Dan M. 4 years ago
    loved it, added onion powder and garlic powder and white onion
    Reviewer Profile Image
    Kay 4 years ago
    tasted good, no left overs.
    Reviewer Profile Image
    Nathalie Cloutier 4 years ago
    Simple et bon. excellent souper de semaine.
    Reviewer Profile Image
    Natasha D. 4 years ago
    I loved it! my kids loved it! my husband not so much lol. suoer easy and can serve with almost anything Yummy!
    Reviewer Profile Image
    Scott Woodfin 5 years ago
    This was great. I made it with an aoudad sheep I got. This is a super easy meal with great flavor. This is going to be a go to dish.

    PlanShop