Ingredients

  • 1 pound jumbo shrimp (peeled and deveined)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
Read Directions

NutritionView more

150Calories
Sodium15%DV370mg
Fat11%DV7g
Protein37%DV19g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol140mg47%
Sodium370mg15%
Potassium230mg7%
Protein19g37%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
. 15 Aug
It turned out great!
Delicious! Can’t wait to make it again!
Just simply great! Nothing to add.
It was good. It had a lot of flavor. It was kind of spicy. I'm not spicy food person.
Betty G. 8 Jul
I added regular paprika, cumin and just a tablespoon of bbq sauce. It was great!!
Diane M. 30 Jun
Great! Simple easy! Loved it!!
Bonnie 19 Jun
OMG! This is so easy and we loved the seasonings on the shrimp. Served with a delicious Cobb salad definitely a keeper!
CJ 14 Jun
Very tasty!!! I used a little lemon pepper also!!
Nancy W. 14 Jun
Great! Only thing different I did was to put the oil, lemon juice and seasonings in a bowl , so I could whisk them up. Put the shrimp in that and tossed them around. Definitely will make again!