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Easy Greek Salad

SIMPLY RECIPES(3)
Margaret Stares: "I make the salad a little differently to suit our…" Read More
14Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 Tbsp. olive oil
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. chopped garlic (fresh)
  • 1 tsp. red wine vinegar
  • 1/2 tsp. dried oregano (or 1 teaspoon chopped fresh oregano)
  • 1/2 tsp. dill weed (or 1 teaspoon chopped fresh dill)
  • salt
  • freshly ground black pepper
  • 3 plum tomatoes (large, seeded, coarsely chopped)
  • 3/4 cucumber (peeled, seeded, coarsely chopped)
  • 1/2 red onion (peeled, chopped)
  • 1 bell pepper (seeded, coarsely chopped)
  • 1/2 cup pitted black olives (preferably brine-cured, coarsely chopped)
  • 1/2 cup crumbled feta cheese
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium270mg11%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Margaret Stares a year ago
    I make the salad a little differently to suit our taste but make the dressing exactly to the recipe. The dressing is a perfect ratio of acids to oil with lovely flavour. It's a very good dressing and we use it a lot.
    nadz 2 years ago
    It is truly wonderful. I tweek it a bit and I should have added strawberries. but next time 👍👍👍
    Mary 4 years ago
    A big hit! Delicious and without greens! Follow adding dressing carefully or you will have a runny salad

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