Easy Grain Free Sushi – Temaki

Whole New Mom


  • 1 head cauliflower (will serve about 2 people)
  • nori sheets (seaweed)
  • wasabi
  • pickled ginger (optional, we never really had it at home)
  • tamari (or coconut aminos)
  • 1 head cauliflower
  • 1 teaspoon rice vinegar (or other light vinegar, I’ve used wine vinegars before)
  • 1 teaspoon maple syrup (or other sweetener of choice. For a low carb option use a dash of stevia extract. Read my post on stevia here.)
  • 1/4 teaspoon salt (Adrienne recommends Real Salt.)
  • English cucumber
  • carrots
  • asparagus (grilled)
  • egg
  • fish (pickled, like pickled herring or sardines)
  • smoked fish (salmon, mackerel, trout, etc)
  • fish (I don’t have much experience with raw fish, but you can try a trusted source of salmon, tuna, or mackerel)
  • fish (canned, salmon or tuna, mix with mayo or flaked cooked fish)
  • radish (fermented, tops)
  • avocado
  • cream cheese (great with smoked fish)
  • sprouts (small seeds like radish or clover)
  • mango
  • crab
  • tenderloin (grilled)
Read Directions


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