Easy Gluten Free White Cake Recipe | Yummly
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Easy Gluten Free White Cake

SPARKLESINTHEEVERYDAY.COM
9Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups gluten free self-raising flour (I use Orgran Gluten Free Self Raising Flour which has baking powder in it. If you are using gluten free plain flour you will need to add another 1½ teaspoons of baking powder = 2 in total)
  • 1 cup caster sugar
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1 teaspoon vanilla
  • 4 egg whites
  • 1/3 cup rice bran oil
  • 1/2 cup milk
  • 1 teaspoon vinegar (white)
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    NutritionView More

    530Calories
    Sodium10% DV250mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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