Easy Gluten-Free Sandwich Bread

Further FoodReviews(7)
Samantha Dent: "Flavour was great. A little too moist, so next ti…" Read More
7Ingredients
200Calories
5Minutes

Ingredients

  • 3 eggs
  • 3/4 cup coconut milk (or milk alternative of choice)
  • 1 tablespoon coconut oil
  • 1 tablespoon honey
  • 2 cups almond flour
  • sea salt (to taste)
  • 1/2 teaspoon baking soda
Read Directions

NutritionView more

200Calories
Sodium7%DV160mg
Fat26%DV17g
Protein14%DV7g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium160mg7%
Potassium70mg2%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Flavour was great. A little too moist, so next time I'm either going to add less milk or cook loaf for longer. I added 0.5 TBSP of ACV to make it more savoury.
Steve 9 Jul
Used coconut flour instead but liquid needs to be bumped up. Came out like a crumble and not bread. Will try again.
Linley 3 Jun
Delicious. Made it as per the recipe. Will definitely make it again.
Very good- not exactly sandwich bread- or even bread at all. Coconut oil worked perfect for greasing. I recommend drizzling some honey!
Bencic 3 Aug 2017
Didn't rise well but tastes great. I will see if it toasts ok in the morning
ErinWilcox W. 25 Sep 2016
This was yummy but definitely not sandwich bread. It didn't rise at all. It had a bit of a dense yet still airy texture kind of like a sponge cake. It was tasty though. It had a sweet, buttery, nutty taste. I would make this again but I would add a few drops of liquid stevia and top it with a glaze and serve it as a cake.
Lillian Z. 21 Jul 2015
So good and hearty. Served best warm, fresh from the oven! Yum! I would definitely make this recipe again!