- 3 eggs
- 3/4 cup coconut milk (or milk alternative of choice)
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 2 cups almond flour
- sea salt (to taste)
- 1/2 teaspoon baking soda
|Calories200Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samantha Dent 5 Aug 2018
Flavour was great. A little too moist, so next time I'm either going to add less milk or cook loaf for longer. I added 0.5 TBSP of ACV to make it more savoury.
Steve 9 Jul 2018
Used coconut flour instead but liquid needs to be bumped up. Came out like a crumble and not bread. Will try again.
Linley 3 Jun 2018
Delicious. Made it as per the recipe. Will definitely make it again.
Rowan Turok 29 Mar 2018
Very good- not exactly sandwich bread- or even bread at all. Coconut oil worked perfect for greasing. I recommend drizzling some honey!
Bencic 3 Aug 2017
Didn't rise well but tastes great. I will see if it toasts ok in the morning
ErinWilcox W. 25 Sep 2016
This was yummy but definitely not sandwich bread. It didn't rise at all. It had a bit of a dense yet still airy texture kind of like a sponge cake. It was tasty though. It had a sweet, buttery, nutty taste. I would make this again but I would add a few drops of liquid stevia and top it with a glaze and serve it as a cake.
Lillian Z. 21 Jul 2015
So good and hearty. Served best warm, fresh from the oven! Yum! I would definitely make this recipe again!