Easy Gluten Free Oatmeal Breakfast Cookies Recipe | Yummly

Easy Gluten Free Oatmeal Breakfast Cookies

GLUTEN-FREE ON A SHOESTRING(2)
Kathleen H.: "My kids enjoyed them!" Read More
9Ingredients
5Minutes
560Calories
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Ingredients

US|METRIC
  • 1 1/4 cups gluten (certified, free old-fashioned rolled oats)
  • 1 1/2 cups gluten free oat flour (certified, I grind my own from old-fashioned rolled oats)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 5 tablespoons virgin coconut oil (melted and cooled)
  • 5 tablespoons honey
  • 1/2 cup applesauce (smooth, at room temperature)
  • 2 eggs (1o0 g, weighed out of shell at room temp, beaten)
  • 3 ounces miniature chocolate chips (or raisins)
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    NutritionView More

    560Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein73% DV37g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium270mg8%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathleen H. a year ago
    My kids enjoyed them!
    Jessica Klemann 2 years ago
    This is the best breakfast cookie recipe we’ve ever tried! We love it and it will be in our regular breakfast lineup.

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