Easy Gluten-Free Beef Lasagna Recipe | Yummly

Easy Gluten-Free Beef Lasagna

YUMMLY(2)
Neil & Heather Newman: "super good recipe! added some sour cream to the r…" Read More
11Ingredients
75Minutes
320Calories
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Description

Hearty and delicious, this version of the classic Italian favorite just happens to be gluten-free, thanks to the gluten-free noodles. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 box gluten free lasagna (12 oz.)
  • 1 pound 85% lean ground beef
  • 1 1/4 teaspoons salt (divided, plus more for pasta water)
  • 3/4 teaspoon black pepper (divided)
  • 1 1/2 teaspoons garlic powder (divided)
  • 2 1/2 teaspoons Italian seasoning (divided)
  • 1 jar marinara sauce (24 oz.)
  • 16 ounces low-moisture ricotta cheese
  • 3/4 cup grated Parmesan cheese (divided)
  • 1 egg
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    320Calories
    Sodium43% DV1040mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1040mg43%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    super good recipe! added some sour cream to the ricotta mixture to make it a little creamier will definitely make this again.
    Kathleen H. a year ago
    I used cottage cheese, instead of ricotta cheese. turned out very delicious!

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