- 1/3 cup honey
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried thyme
- 3 pounds chicken (thighs and drumsticks preferred)
PER SERVING *
|Calories470Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jon Gelber 3 days ago
boneless 25 min bone in 30 min
Rick Fischer 3 days ago
Great Recpie. Super easy and quick to make and it pleases everyone.
Toni 3 days ago
This is really good! But I agree with the other reviewer about the parchment paper. Didn’t help at all, actually made it worse. I made this with thighs, and my cook time was about 30 min, not 20-25. Definitely worth trying!!! This will go in my regular rotation!
Jennifer Hester 4 days ago
The chicken was tasty, but the way it says to cook it didn't work very well. The oven burned the parchment paper, it dripped in the oven, and the chicken took much longer to cook. I probably won't be doing this one again.
Amanda Till 5 days ago
it was very nice... I will definitely be making it again
Kim 6 days ago
Yummy and delicious. I made a little more sauce than it called for and used the drippings as the final glaze. It was perfect.
Vicky Onuoha 9 days ago
I added chilli flakes, very good 👌🏾
Lauren Austin 11 days ago
Timing on the chicken is perfect I did full 25 minute amount and glazed 3 times and i used 3 chicken breasts and it was perfect I’d recommend LESS THYME it was over powering
Chad Woomer 12 days ago
Son is a picky eater and finished without delay- easy and delicious!
t k. 13 days ago
very good and easy to make. pound out your chicken for more even cooking . served with roasted veggies. great no starch meal !
Leona Evins 13 days ago
This turned out great! I would recommend finger tasting as you mix the ingredients for the glaze.I would definitely be making this again.🤗
L 15 days ago
Awful Wouldn’t try again.
Sarah Ahanonu 19 days ago
husband loved it. will be making again
Lindsey Rock 27 days ago
Sooo delicious! I let mine marinate for 24hrs+ and cooked it on high heat to cook out the water and it was amazing. Flavors just punch you in the mouth lol Highly recommend making this!