Easy Garlic-Herb Baked Salmon Recipe | Yummly
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Easy Garlic-Herb Baked Salmon

Xhuliano Taka: "Very good! I really enjoyed it." Read More
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There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.


  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 2 teaspoons unsalted butter (softened)
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 lemon (for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories270Calories from Fat150
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Xhuliano Taka 4 months ago
    Very good! I really enjoyed it.
    Smith 7 months ago
    I am new to cookie, and this turned out excellent! My wife loves it I love it. I will try and introduce this to my kids.
    Brittany 8 months ago
    Simple and delicious, adding it to my go to salmon recipes
    Yana 8 months ago
    Absolutely amazing! Would definitely cook again)))
    JuJu Valdez 9 months ago
    Loved it! Easy to make!
    • starblinds • 10 months ago
    Delicious, will definitely make it again! :)
    Yosef David B. a year ago
    very easy to make turned out delicious thank you
    Ivy Mokua a year ago
    samlmon was amazing and super easy to cook
    Kian a year ago
    It was good. I used haddock fish since I couldn't find cod and it tasted good, didint really like the rosemary though, I felt like it could use something else; was just a bit plain.
    Emanuel a year ago
    I used extra garlic and seasoned it generously with salt and pepper. I cooked it to 135 degrees farenheit. It turned out great! Will definitely make this quick and easy recipe again!
    Jenny Lee a year ago
    It's 5 starts delicious healty meal i would like to cook it again!
    very good, stayed moist and flaky
    Celia Gallardo a year ago
    Turned really good didn’t even need the lemon juice And it was my first time with a guided recipe and I loved it
    Rian a year ago
    It turned out amazing! Thank you!
    Lewis a year ago
    wow, first time making salmon and this helped so much! turned out amazing. thanks
    Dakota DeVine a year ago
    Perfect added a little honey
    Kim Accurso a year ago
    Simple and delicious!
    Douglas a year ago
    Easy and good for what it is. I would cook it on the shorter side unless you want it very dry.
    Simple and delicious
    Belinda 2 years ago
    So yummy. Would definitely recommend
    Caitlin S 2 years ago
    very simple to make, with simple flavours. Probably don't need as much butter as the recipe said. i used sage instead of rosemary as well
    Karen Delacruz 2 years ago
    Yummy I overcooked so be careful. I left it longer than advised
    Aletha Carroll 2 years ago
    Very good and pretty easy. Added more butter and some extra seasons onto the tops, didn’t have fresh herbs, so used Italian seasoning & still delicious.
    loann rodriguez 2 years ago
    Delicious quick to cook simple ingredients will cook again
    Ashley 2 years ago
    It works really well, used fresh from the garden herbs and 12 minutes was the perfect time.
    Tori Innella 2 years ago
    Very yummy and simple to put together! We enjoyed it.
    Sara Rodas 2 years ago
    It was good and easy , just the way I like it
    Luciano Cedillo 2 years ago
    2d time I’ve made it. The family loves it!
    Aavan 2 years ago
    Great Recipe! Definitely will make it again!!!
    Odessa 2 years ago
    Great! I like heavier seasoning but delish!!!