- 1 biscuits (tube of, 10 count; I used regular size)
- 3 ounces mozzarella cheese (in brick)
- 1/4 cup salted butter (melted)
- 2 teaspoons ranch seasoning mix
- 2 teaspoons garlic powder (or 3 teaspoons minced garlic)
|Calories90Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sam 16 days ago
Ughhhh so so good and something I’ll definitely keep making!!!!
Sean Parkin 19 Dec 2018
great. would make it again
Visser Kesslar 15 Dec 2018
so good. everyone loved them.
Alissa bellsom 9 Dec 2018
amazing i would definity do it again kust add more cheese next time or find how to make it less bisquity (I dont know how to spell)
Melissa B. 30 Nov 2018
I switched out the mozzarella for garlic and herb sharp cheddar and cut the grand size biscuits in half, making 16 total. I still cooked at 400 degrees but reduced the time to 9-10 minutes, just watching them to be golden brown. The ranch dressing mix is definitely a key ingredient to give it that special flavor on the outside. They were a huge hit at my ladies get together. Would recommend and will make again!
Corinna Prutzman 26 Nov 2018
mafe these as snacks fir the family and they were great!
sharon 24 Nov 2018
they were good but mine didn't come out anything like the picture. my biscuits flaked to the point where the cheese oozed out of them. im going to try them again with crescent rolls and see what happens
Hello Ava 22 Nov 2018
It turn good and wonderful
Krystl V. 11 Nov 2018
delicious! I used minced garlic and used a roll of 8 biscuits. Also, I used shredded cheese instead of block cheese.
Ana Fer 24 Oct 2018
Its great Its great Its great
Kira Wood 21 Oct 2018
Added a hint more ranch seasoning 👌🏼
Parham 12 Oct 2018
Okay, it needed more flavor; added more minced garlic and ranch dressing.
Nikki 7 Oct 2018
Loved, We will double the recipe next time.
Angela 21 Sep 2018
My kids loved it! Very easy to make
Jeremiah Bennett 20 Sep 2018
great. i should have not used shredded mozzarella but still turned out good.
Errica Corrine 13 Sep 2018
For me, this was an interesting new way of making macaroni and cheese... I enjoyed it
Nick Lacey 3 Sep 2018
Great gameday appetizer all of your friends will remember
Holly R 16 Aug 2018
The bottoms of mine burnt. They were still tasty.
Monique Oliver 7 Aug 2018
this was a shocking success, biscuit dough and cheese! delicious! my sister and my boyfriend raved about this recipe.
2b42e396-d39a-4334-8816-c20da1d1cc96 26 Jun 2018
These turned out awsum! So easy to make & my grandsons new fav
Kristie Howard 17 Feb 2016
Decent appetizer as long as you are not watching your carbs. Can't get much easier. Really good right out of the oven dipped in a spicy marinara!