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5Ingredients
2Hours
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium970mg28% |
| Protein18g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber10g40% |
| Sugars124g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Rebecca Mckay 2 years ago
We used walnuts for our batch and they came out amazing, definitely going to try with different chocolate flavours
DeeDee P. 3 years ago
Great and easy to fix and so very good.i fix this every Christmas and give as gifts .
Briss Bee 4 years ago
I used Ghirardelli semi sweet chocolate chips instead of Hershey's. Yum, yum, yum!
Shane 5 years ago
Great the original way and also leaves room to mix in some ingredients of choice. While out of nuts I mixed in some mini marshmallows and it came out delicious
Mark Deans 5 years ago
I’ve used this recipe before, but rather than using the microwave and using spurts of cooking and mixing, I used my pressure cooker set to Hot Pot (130 degrees) to slowly melt the chocolate.