- 3 cups white rice (cold)
- 2 tablespoons vegetable oil
- 1/2 cup onions (chopped)
- 6 ounces frozen mixed vegetables
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper
- 2 eggs (lightly beaten)
- 1 cup chicken (or protein of choice shrimp, Chinese sausage, etc)
PER SERVING *
|Calories730Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jonathan Sage 8 days ago
Sooooooo easy to make, I used two extra eggs on the dish and it was well worth it
Travy D. 11 days ago
tastes great. think next time ill try less sesame oil. im really not a fan lol
Karrie Rhodes 16 days ago
Too spicy, not enough eggs, more veggies!
Wallace Sealy 29 Oct
Turned out great though not as flavourful as I had anticipated. Think I’ll add a bit of rice vinegar to give it a bit of the something.
Sarrie 15 Oct
Yummy! Kids loved it!
Alti 7 Oct
Formed out great. Will certainly be doing it again.
Hi Maddison 13 Sep
Sooo good and super easy to make !
Steve B. 8 Sep
A real treat ! Now I know why my fried rice was sticky.
Dolen 29 Aug
Really good! I used day old basmati rice. A cast iron skillet helps give the rice a nice texture so it’s not mushy. Began by sautéing chicken thigh pieces. Then added the onions and followed the recipe steps. Keep your heat med-high. Double the soy sauce mixture. It really did taste like a restaurant’s rice.
IBCLC 3 Aug
Great!!!!!!!! Even I can make good fried rice!!!!
Hans Herrmann 27 Jun
Great, I just used soy sauce by itself and it was fine.
Lockwood 3 Jun
good, though it was a bit wet in texture.
Angel Griggs 23 May
it came out flaverless, part my fault but i blame the instructions. not very step by step when the ingredients and the video dont match.
Sophie Heneghan 20 May
Very nice, even if the kids loved it
B 23 Apr
Turned out great. I added a little brown sugar and sriracha to the liquid mixture. Will definately make again.
Johnson 19 Apr
I'm so happy to know why rice turns soggy!!! Thank you. Turned out great.
Susan 17 Apr
This recipe was quick and easy to prepare. I left out the egg, and added green onions. I've made it twice, and our family enjoys it. We eat it as a main dish, so it makes fewer servings than listed.
Lindy C 12 Apr
Very easy and delicious
Budworth H. 10 Apr
Quick and easy meal. This is my go to when I don't feel like cooking and just want something easy.
stacey12 10 Apr
The whole family loved it! I did add more chicken and more eggs to it!
Jackson 2 Apr
This turned out amazing! Worked great for this college student.
Tim R 1 Apr
I'll cut back on seasme oil. Other than that it's okay. Eggrolls helped.
Ant 27 Mar
Pretty good. I would make it again.
Norm D. 26 Mar
It was fantastic, just love Yummly quick and easy recipes
Jeffrey Allton 22 Mar
Would recommend using a wok to make folding easier. I used day old rice as suggested and it the texture turned out mushy but the flavors were good.
Jack 19 Mar
It wasn't bad, but had to add a lot more of the sesame oil mixture in it.
Fallon 15 Mar
So I used minute rice right out of the microwave and I also used frozen Asian veggies and I even tossed in some shrimp! This was amazing deff making again
Sarah Hammer 15 Mar
Pretty easy and good flavor, it makes a lot of rice! Haha
Lesego Mokgalagadi 13 Mar
i will make it again.
Sandy 12 Mar
It was great. I added a hint of chilli flakes for a kick of spiciness and it's pure perfection 👌🏾