Easy Fried Rice – Restaurant Style Recipe | Yummly

Easy Fried Rice – Restaurant Style

Angie M.: "Yummy. Easy to make too. Making for a second time…" Read More
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  • 3 cups white rice (cold)
  • 2 tablespoons vegetable oil
  • 1/2 cup onions (chopped)
  • 6 ounces frozen mixed vegetables
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white pepper
  • 2 eggs (lightly beaten)
  • 1 cup chicken (or protein of choice shrimp, Chinese sausage, etc)
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    NutritionView More

    Sodium23% DV550mg
    Fat23% DV15g
    Protein51% DV26g
    Carbs40% DV119g
    Fiber16% DV4g
    Calories730Calories from Fat140
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat140
    Total Carbohydrate119g40%
    Dietary Fiber4g16%
    Vitamin A45%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angie M. 16 days ago
    Yummy. Easy to make too. Making for a second time tonight.
    Austen H-C 2 months ago
    Mostly improvised, but good guidance
    TalentedCulinaire 2 months ago
    It was absolutely delicious my family loved it I have made this three other times before I would recommend this 😊
    brad h. 3 months ago
    it was good. will be making it again.
    Karmen 3 months ago
    I think it turned out great. I doubled the portion due to the family size and wanting leftovers. I like it a lot but would love to try it with a different rice than the instant rice.
    Janez Dirjec 4 months ago
    Easy to make and excelent taste.
    Sydney G 5 months ago
    Never buying take out again!
    Brett Mueller 6 months ago
    Super easy to make and add whatever veggies you want.
    Nicole 10 months ago
    Easy to make and delicious!
    Sharon Fowler 10 months ago
    It was really good. I used my wok. I tilted the pan to one side to cook the eggs, then folded them into the rice. I enjoyed making this dish and will be making it this way again. Thanks
    Sierra Trott a year ago
    I shrunk the portions down since I was feeding two. Did 2 cups of Brown Rice (all i had) and it turned out pretty good. White rice would have been fluffier but I liked how this wasnt sticky. I also didnt wait for the rice to cool; I was in a rush to eat haha. In my opinion, it did not affect the final result. Overall, fairly good.
    Gary a year ago
    I love how easy this recipe is and my family loves it. A great quick and easy side dish.
    Well. Was very appetising.
    Paige Nyland a year ago
    So good and so easy!
    YumChef a year ago
    Really good I will make again
    Hi a year ago
    first time making chinese, ever. needed a lot of salt, but maybe im too used to eating the actual restaurant version! next time, i will scramble the egg, (maybe 4-5 instead of 2), and then add toward the end. didnt see the egg cook after pouring it into the mixture after adding the rice. otherwise, i had thirds, and my son said it was really good. cant wait to make again!! oh, and i used 2 boneless chicken breasts instead of 1 cup.. gotta have lots of meat!
    Your highness a year ago
    Easy and flavorful! I cube chicken breasts and cook in wok prior to the onions and vegetable az
    Koch a year ago
    Awesome and easy to make
    Mullins a year ago
    swapped green chilis for onions, really good
    Tracy a year ago
    Delicious! Family enjoyed
    T & D a year ago
    Yummy! Would make again.
    Barb Tordella 2 years ago
    So good with shredded pork!
    Juan Sanchez 2 years ago
    very good and super easy to do
    Camille 2 years ago
    Turned out great! Easy to make and I added peas as my veggie since they are my favorite!
    Boo S. 2 years ago
    used a it of teriyaki sauce too just for sweetness. perfect recipe
    Wesley Greer 2 years ago
    Great i make it for lunch a lot
    Tamara J. 2 years ago
    Very yummy! I added chicken.
    Justin Colnar 2 years ago
    Awesome will make again
    Texture was incredible! However it needs more sauce (double the recipe) to lock in the flavor!
    Matthew B. 2 years ago
    Easy recipe. Added broccoli to it and roasted the vegetables in advance. New family favorite!