Easy Fried Rice

THE WICKED NOODLE (1)
Carmen S.: "Excelente no añadí nada a la receta pero le quite…" Read More
13Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 2 cloves garlic (minced)
  • 1/2 medium onion (chopped, I use red but any will do)
  • 3 medium carrots (diced)
  • 2 eggs
  • 1 cup leftover meat (chopped)
  • 1 cup frozen peas (thawed, if you measure the peas when you start the recipe they'll be thawed enough by the time you toss them in)
  • 4 cups rice (leftover, preferably medium or long-grain; can also cook your own rice, just refrigerate it for at least two hours)
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 dash fish sauce (optional)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    530Calories
    Sodium43% DV1040mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium1040mg43%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carmen S. 4 months ago
    Excelente no añadí nada a la receta pero le quite la salsa de ostion quedo excelente lo volvería hacer

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