Easy Fried Rice

THE KITCHN
12Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 2 eggs (beaten)
  • 1/2 block tofu (cubed)
  • 2 cups cooked rice (white or brown)
  • 2 handfuls bok choy (stems and leaves sliced thinly)
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 5 spring onions (sliced into thin rounds)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 inch ginger
  • 3 cloves minced garlic
  • 1 teaspoon hot sauce
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    NutritionView More

    170Calories
    Sodium43% DV1040mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol140mg47%
    Sodium1040mg43%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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