Easy Fried Rice Recipe | Yummly

Easy Fried Rice

MUST LOVE HOME(235)
Jamie: "Easy directions and tasted good. Would make again." Read More
11Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons butter
  • 2 eggs (whisked)
  • 12 ounces frozen peas and carrots
  • 2 teaspoons minced garlic (about 4 cloves)
  • salt
  • pepper
  • 4 cups cooked rice (chilled)
  • 3 green onions (thinly sliced)
  • 1/3 cup soy sauce (more or less to taste)
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
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    NutritionView More

    120Calories
    Sodium55% DV1320mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium1320mg55%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A140%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(235)

    Jamie 10 days ago
    Easy directions and tasted good. Would make again.
    Sayre 16 days ago
    Easy and tastes great
    Mark a month ago
    Very good. Would spice it up a bit more
    The Cook a month ago
    Great recipe! Better than most Chinese restaurants!!
    liz 2 months ago
    too much soy sauce, i will definitely use less next time. also used 3 eggs instead of 2. other than that, easy to make and tasty.
    Clifton Duffy 2 months ago
    The balance of flavors were perfect!
    Phuong T. 3 months ago
    Great recipe Suggestions for a more authentic version Get some Chinese sausage cut up and add whatever chicken you might have You might substitute some Maggi to taste rather than the soy sauce but start with small amounts. I added some diced onion sauté with the garlic.
    Natasha Drozdova 3 months ago
    Awesome stuff! Keeping this one for sure
    Bmatt 3 months ago
    too salty. definitely dont add salt when it tells you to. soy sauce is salty enough
    Kristi Kirkpatrick 3 months ago
    An easy recipe with several time consuming steps. It was good but still tasted as though it was missing something. Will give it another try!
    Crumb 3 months ago
    Little dry. Added steak to it also. Need 3 eggs for it.
    Ingrid De La Flor 3 months ago
    Great recipe for a basic Chinese style fried rice. If you are using regular sodium soy sauce there is no need to add any extra salt. It can also use an additional egg or two, since the 2 eggs called for in the recipe seemed to get lost in the dish.
    Saja Elsayed 4 months ago
    I left out the oyster sauce and the sesame oil, and it still tasted very great. However I made some modifications, I used 3 eggs instead of 2, I used a bit more soy sauce, because what the recipe called for wasn’t enough.
    COLE 4 months ago
    Great! I left out the oyster sauce and the sesame oil...my guys didn’t care for those flavors. This is our favorite fried rice now!
    Cathy E. 4 months ago
    Absolutely. Must try
    Kristy 4 months ago
    This has become an instant favorite in our house. I don’t use the oyster sauce and I don’t feel it is missing any flavor.
    Douce-Kissoon 4 months ago
    Kids like it! Will make again
    chef m. 4 months ago
    Stir fry is one of my favorites because you can change and add different veggies. This recipe is simple and delicious!
    Shay 4 months ago
    It turned out great! Because I didn't really follow the recipe. Well I did at 1st until it was super dry & under seasoned. I used about 2 1/2 cups of rice & it was still a lot. TO PREVENT YOUR RICE FROM STICKING AFTER IT'S DONE PUT ABOUT 1 TBSP OF PARKAY & MIX IT UP THEN REFRIGERATE IN A NICE SIZE CONTAINER OR BOWL SO IT HAS ROOM TO BREATHE also added chicken, pork(that i rotisserie in air fryer) & shrimp. Also needs way more than 2 eggs, I used 4 & still didn't seem enough. I didn't have green onions I used 1 chopped yellow onion. I didn't add any salt at all. I used regular sesame oil. I also used way more oyster sause & sesame oil than that. I strongly suggest that you follow the recipe 1st then taste when its done & add more things q little at a time & taste taste taste right after everything you add! This pic was taken right after i cooked it. The next day I had to re fry it(heat turned almost all the way up) with water, butter & more sesame oil. & it was fantastic!!
    Liam Cavanagh 4 months ago
    Great recipe and super easy only reason not a five star was I did use different ingredients from suggested
    Bernie C. 4 months ago
    Easy to make and tasted great. The two boys came back for seconds and then thirds.
    Stu C. 4 months ago
    Great! Easy to make with ingredients I tend to have in hand.
    Angela Puccini 4 months ago
    Delious, simple recipe. Will make again and again
    kim wheeler 5 months ago
    This turned out excellent very easy to make, I did add shrimp which made it extra special. I had left over rice and shrimp so I will be making it again tonight and adding small ham squares. I’m really looking forward to that as well.
    Jami McCardell 5 months ago
    easy to make was right. the oyster sauce gave a great flavor. would definitely make this again.
    Naomi Mae 5 months ago
    So delicious I added ground pork and it’s was amazing!
    Dalton Robert Farel 5 months ago
    It’s so easy to make. The best part is you can adjust or add ingredients as you want.
    Letesha Nelson 5 months ago
    It was easy, quick and delicious. I doubled the recipe and added mushrooms and chicken. Awesome! my husband loved it....
    Ann Clay 5 months ago
    Made this twice and it was very tasty! The nice thing is how easy it is to prepare, took about 20-30min to make. But you have to remember to cook the rice ahead of time. During my second time making, I sautéed mushrooms, onions, and garlic instead of shrimp.
    Elizabeth Wilson 5 months ago
    It was really good. I would use a low sodium option for the soy saice as it was way to salty. We also substituted cauliflower rice for regular rice and it was still ver good.

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