Ingredients

  • 1 tablespoon olive oil
  • 1 shallot (chopped)
  • 1 tablespoon all-purpose flour
  • 20 ounces beef (consommé, find it in the soup aisle)
  • 1 teaspoon steak seasoning (like McCormick Montreal Steak Seasoning)
  • ground pepper
  • 1 pound roast beef (lean, thinly sliced)
  • baguette (cut into fourths or your favorite rolls, for serving)
  • provolone (thinly sliced, for serving if desired)
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NutritionView more

580Calories
Sodium55%DV1330mg
Fat46%DV30g
Protein112%DV57g
Carbs6%DV17g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat12g60%
Trans Fat1.5g
Cholesterol160mg53%
Sodium1330mg55%
Potassium570mg16%
Protein57g112%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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