Easy Focaccia with Rosemary and Tomatoes Recipe | Yummly
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Easy Focaccia with Rosemary and Tomatoes

PHOTOS AND FOOD
11Ingredients
40Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups all purpose flour
  • 2 1/4 teaspoons active dry yeast (traditional)
  • 2 1/2 teaspoons coarse sea salt
  • 1/4 cup olive oil
  • 2 1/2 cups water (just a little warmer than room temperature)
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 tablespoon rosemary leaves
  • 5 campari (tomatos, or 4 plum tomatoes, sliced in circles)
  • 1/4 cup black olives (sliced)
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    NutritionView More

    880Calories
    Sodium77% DV1850mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs48% DV144g
    Fiber28% DV7g
    Calories880Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber7g28%
    Sugars0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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