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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium180mg8% |
Potassium105mg3% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A2% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(55)

MCC🌻 9 months ago
Glad I stuck with the positive reviews because these pancakes were easy and
Delicious!!! In my opinion, everyone likes their pancakes a certain way and these are more in the thin cake side compared to the consistency at fast food places (which I’ve seen but don’t eat). The pancakes are tasty and we even added sprinkles for the granddaughter and blackberries for me. Definitely saving this super easy recipe.

MeletKit 2 years ago
The pancakes have good texture, but they’re a little flat and don’t have much flavor. These might not be the best American pancakes, but they’re certainly easy and pleasurable.

LoveIslam_4 3 years ago
Overall, this is a good pancake recipe. Is it among the best? No. There are so many easy pancake recipes out there that are so much better. This one is a little dense, not as fluffy and not as enjoyable to eat as others. The density also makes it a little more... rubbery. But still, it’s not horrible. I don’t think it deserves less than 4 stars.

Kylie Pachal 3 years ago
I cant believe I'd been using pancake mix before this, this recipe was so easy and they were the best pancakes I've ever had!

Green 3 years ago
loved them and super easy to make. Made them during covid19 didnt have milk used peace juice worked great!

Keyonna K. 3 years ago
The pancakes were nice and fluffy! The reviewers who said their pancakes didn't rise must've forgot the baking powder because mine were perfect and my batter wasn't runny. I also used almond milk instead of whole milk. I would recommend medium-low heat and only 2 tablespoons worth of batter per pancake. They seemed to cook more evenly that way.

Michea Alexis 3 years ago
Very easy to make. Great recipe. The recipe made 6 light and fluffy pancakes.

Lisa B 4 years ago
It turned out very thin like a crepe. I put apricot syrup on it & ate it but it wasn't my favorite. I feel like I have better success with the already made pancake mix

Karen K. 4 years ago
Really fluffy pancakes and quick and easy to make. I added vanilla and cinnamon for taste. Doubled the recipe and had about 25 medium pancakes.

Cassidy 4 years ago
used oil instead of butter and it was perfectn crispy edges fluffy middle. Next time I'll have to double the recipe.

Zeina Abi Khalil Andrioty 4 years ago
Delicious 😋 i added a little bit of cinnamon and sometimes i add a small banana! Very easy to prepare even my daughter loves it