Easy Flat Bread

Name: Easy Flat Bread
Total time: 35 min
Yield: 2
Ingredients: 2 cups all-purpose flour and more for sprinkling, optional substitute: wheat flour; 2 teaspoons olive oil; 1/4 teaspoon salt; 2 tablespoons fresh parsley chopped; 1/2 cup milk or as needed; 1 tablespoon oil for frying; 2 tablespoons melted butter

12TOMATOES(5)

William Swingle: "Great quick flatbread." Read More

7Ingredients

35Minutes

560Calories

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Ingredients

US|METRIC

2 SERVINGS

2 cups all-purpose flour (and more for sprinkling, optional substitute: wheat flour)

2 tsp. olive oil

1/4 tsp. salt

2 Tbsp. fresh parsley (chopped)

1/2 cup milk (or as needed)

1 Tbsp. oil (for frying)

2 Tbsp. melted butter

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NutritionView More

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560Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories560Calories from Fat190

% DAILY VALUE

Total Fat21g32%

Saturated Fat7g35%

Trans Fat

Cholesterol30mg10%

Sodium340mg14%

Potassium230mg7%

Protein13g

Calories from Fat190

% DAILY VALUE

Total Carbohydrate79g26%

Dietary Fiber3g12%

Sugars3g

Vitamin A10%

Vitamin C8%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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William Swingle 2 years ago

Great quick flatbread.

Cheneener 3 years ago

Made this one then another one with butter instead of olive oil, that one was less tough.

Rebecca Laughlin 3 years ago

More seasons would be good too

afshin afshin 5 years ago

It was really non stodgy and fulfilling a meal! thank you

Megan Alcober 6 years ago

use less oil on pan... mix dry then wet together when mixing

Easy Flat Bread

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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