Dunphy: "It’s a little soupy and I followed the directions…" Read More
5Ingredients
740Calories
40Minutes

Ingredients

  • 2 pounds figs (fresh, cut in quarters and stems removed)
  • 1 cup granulated sugar
  • 1 lemon
  • 1 teaspoon vanilla extract
  • 1/4 cup water
Read Directions

NutritionView more

740Calories
Sodium0%DV10mg
Protein10%DV5g
Carbs64%DV193g
Fiber64%DV16g

PER SERVING *

Calories740Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium1140mg33%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate193g64%
Dietary Fiber16g64%
Sugars174g348%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Dunphy 6 Aug
It’s a little soupy and I followed the directions to the T, I wish I was able to ask somebody how to thicken it up without Putting pectin in it. Labor is really good though.
Meta 28 Jun 2017
Fabulous taste and really easy recipe
Dany S. 14 Dec 2016
Really good, the flavor is amazing, the consistency is really good, the only thing that I did not use was the vanilla because personally I think that it doesn't need it but that is up to each one