Easy Fermented Cucumbers (Pickles)

Savory Lotus
7Ingredients
45Calories
15Minutes

Ingredients

  • 3 cucumbers (large organic)
  • 2 1/2 tablespoons sea salt
  • 1/2 onion (sliced into thin rounds)
  • 1/2 teaspoon dried dill
  • 2 tablespoons fresh dill
  • water (filtered)
  • 3 tablespoons juice (from previously fermented vegetables, to boost fermentation)
Read Directions

NutritionView more

45Calories
Sodium185%DV4430mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium4430mg185%
Potassium380mg11%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User