Easy Enchilada Sauce

EDIBLE PERSPECTIVE
10Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 15 ounces tomato sauce
  • 1 1/2 cups low sodium vegetable broth
  • 1/3 cup tomato paste
  • 2 cloves garlic (chopped)
  • 2 1/2 tablespoons adobo sauce (chipotle)
  • 1 1/2 tablespoons chili powder (mild)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder (granules)
  • 1/2 teaspoon salt (+ pepper)
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    NutritionView More

    220Calories
    Sodium162% DV3890mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium3890mg162%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.