Easy Enchilada Cups Recipe | Yummly

Easy Enchilada Cups

Kelsey Lee: "Yuuuummy! my partner loved this dinner. I used G…" Read More
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  • 1 flour tortillas (10-count package Old El Paso Small)
  • 10 ounces red enchilada sauce (Old El Paso, or you can use my homemade enchilada sauce)
  • 14 ounces black beans (rinsed and drained)
  • 4 ounces Old El Paso™ chopped green chiles
  • 2 cups cooked chicken (shredded, *or other desired filling, see options below)
  • 1/2 cup whole kernel corn
  • 1 cup mexican blend cheese (shredded)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced green onions (thinly-)
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    NutritionView More

    Sodium25% DV600mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories190Calories from Fat70
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kelsey Lee 2 months ago
    Yuuuummy! my partner loved this dinner. I used Gordon Ramsay's coffee-chili steak rub to season the chicken while cooking. With the enchilada sauce I used (green), there was a little too much juice left in the cups after cooking. If I were to make again, I would try to strain that out.
    Timmons 3 months ago
    These were awesome and a definite make again. The tortillas were a little hard to maneuver but that was probably just my folding skills. Instead of the ground beef or chicken that it recommended, I used ground chorizo and it was crazy good.
    Nikki Deyo 3 months ago
    Slam dunk for my family of 6. Very filling
    Kristina Nerona 4 months ago
    It turned out great! I did some chicken and some chorizo. I did cook my own chicken. I seasoned the chicken with salt, pepper, cayenne, and steak seasoning, and boiled it. I also sautéed green pepper, tomato, and red onion and added that to the mix.
    Bozeman 7 months ago
    Wow! Yum. It was very bland with the original recipe so I decided to add rotels, red and green enchilada sauce, lime, cilantro, salt, pepper, garlic, crystal hot sauce and CHORIZO!
    Amy Withrow 7 months ago
    my family loved this, i even took the extra filling and made some enchiladas with it
    Latanya Gainer 7 months ago
    Came out great!!! Simple and easy to make and the family loved it 👍🏾
    Paul Benson a year ago
    Sprayed the pan before baking the tortillas, these came out GREAT!
    Sarah I. a year ago
    turned out great!!! my husband loves them the most! 😉
    Reine a year ago
    It sounded like such a great idea for a Friday night dinner. Unfortunately, it bombed. The filling was kind of bland, but fixable with a few shots of hot sauce. The tortillas on the other hand, were not. The were soggy on the bottom, and kept falling apart. I was hoping for something fun to eat out of hand, and ended up with a bland, soggy recipe.
    jen k. a year ago
    Delicious! I used 2 wonton wrappers in place of tortilla.
    Michelle a year ago
    These were so easy to make and turned out fantastic! We loved them! I will make them again! I chopped up some fresh tomato and jalapenos too add to the cilantro and green onion on top after baking! Add a dollop of sour cream and a margarita and you have pure perfection!
    Soni a year ago
    Apparently I added a little too much sauce because they were slightly runny. However they were delicious and we will definitely make them again
    Carmen M a year ago
    delicious, kids loved it would make again
    Nicole a year ago
    They were delicious!
    Jen 2 years ago
    This was a huge hit in our house! We added cilantro, sour cream, and salsa on top after they came out of the oven. Adding these to the list of favorite dinners!
    Madison Moreira 2 years ago
    Taste AMAZING!! The only down side was that it took forever!!
    Massic 2 years ago
    excellent...everyone loved it just loke the recipe
    Yummly User 2 years ago
    Super easy to make and was delicious!!! I added avocado and sour cream and these turned out amazing!
    Andrea Bonne 2 years ago
    Great easy and delicious recipe! We added a bit more salsa to taste and added lime juice as well for an extra kick of flavor. I made a Mexican corn salad as the side! Recipie for that is below: https://www.delish.com/cooking/recipe-ideas/recipes/a43194/mexican-corn-salad-recipe/
    Tina 2 years ago
    It’s delicious and easy to make!! My daughter ❤️’s these and now she’s making them!! 😊
    paul 2 years ago
    turned out great ...the kids loved them ...i was only able to get just one ...will have to make this many times
    Lisa Rutoski 2 years ago
    Very good did not use any chicken and made it vegetarian!! Added avocado on top 😜
    Sunny W. 2 years ago
    Fabulous. My very picky granddaughter who makes amazing enchiladas wants this recipe!
    Andriea 3 years ago
    I actually made these for my nephew’s Mexican themed Rehearsal Dinner. They were really easy to make, delicious and presented beautifully on my Buffet. Once we stuffed them with the filling and warmed them through the texture of the crispy shell combined with the filling was quite nice.
    Amanda 3 years ago
    These were really easy to make and came out looking and tasting amazing! The tortillas get nice and crunchy.
    Natalie 3 years ago
    These were absolutely delicious! I will definitely be making them again in the near future.
    Rachel C. 4 years ago
    Holy shneikes these are amazing. I am obsessed and ate way too many. I also mixed cheese into the filling because...cheese.
    geralyn l. 4 years ago
    i used fresh tortillas from the grocery store . they make them in house so they are hot and fresh. i used leftover chicken . and some with beef taco filling they made a great appetizer reaL easy and the ingredients are readily on hand
    Jennifer H. 4 years ago
    It's always good to come up with new ways to present food to my kids. These could be good for breakfast too.