Easy Eggplant Parmesan Melt Recipe | Yummly
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Easy Eggplant Parmesan Melt

MAZOLA® CORN OIL
11Ingredients
15Minutes
250Calories
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Description

Warm and gooey eggplant parmesan on a slice of French bread!

Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces french bread
  • 2 tablespoons Mazola Corn Oil
  • 1 clove garlic (peeled)
  • 6 slices eggplant (3/4-inch thick peeled, about 1 medium eggplant)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried oregano (basil OR thyme leaves)
  • 1 dash kosher salt
  • 1/4 cup grated Parmesan cheese (divided)
  • 2/3 cup marinara sauce (divided)
  • 3 slices provolone cheese (1 ounce each)
  • 1/4 cup fresh basil leaves (lightly packed)
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    Directions

    1. Preheat broiler.
    2. Cut bread in half horizontally; save top for another use.
    3. Brush 1 tablespoon oil over cut side of bread. Broil, cut side up, 1 to 2 minutes or until toasted. Remove from oven and rub toasted side of bread with garlic clove.
    View 3 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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