Easy Egg and Cheese Casserole Recipe | Yummly

Easy Egg And Cheese Casserole

YUMMLY(15)
Mara McDonald: "It’s alright. Take two: just throw in feta, brocc…" Read More
5Ingredients
48Minutes
170Calories
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Description

Breakfast does not get easier than this casserole. Simply whisk 3 ingredients together with some salt and pepper, and bake! If you like, top the dish with some chopped chives or green onions for a pop of color. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 12 eggs
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese
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    NutritionView More

    170Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium105mg3%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Mara McDonald 25 days ago
    It’s alright. Take two: just throw in feta, broccoli, and tomatoes
    Kelsey Clark 3 months ago
    This is a simple recipe and easy to add additional ingredients if you prefer. I added bacon and it still turned out great. This has become a family favorite in my house. I've been asked to make it multiple times in the last month.
    Nicole Satchell 4 months ago
    EXCELLENT!!! I sautéed onions and peppers and added to the mixture. This was a hit with the whole family!!
    Maggie Hosner 5 months ago
    super yummy and easy! added peppers and onions too!
    paul whitehorn 5 months ago
    So easy to make. Tastes great. Simplicity at its best
    Duccio Mondanelli 5 months ago
    I added salami and spinach, turned out very good!
    Bonnie Blue 9 months ago
    Prepared for Christmas brunch. EVERYONE loved the eggs and asked for the recipe! I did only bake them for 25 minutes. Be sure to watch closely. One of the reviews had said to test after 25 minutes and I am glad I did! They were done. I happen to have "half and half" rather than whole milk and apparently that was Ok because they were perfect. I cut the eggs in squares and the left overs were heated in the microwave for 45 seconds on the next morning. They were still great. We did put mild salsa on top and a thin slice of cheddar cheese. Will do again soon. So easy. I prepared them the night before and poured them into a container so all I had to do Christmas morning was pour into the prepared baking dish.
    Simone p. 9 months ago
    came out perfect... added green onions and peppers. will definitely make it again
    Robert Kelly a year ago
    Good but a little bland. I should have added to it.
    Robby 2 years ago
    It was terrific! Added some spinach. Will make again!
    Nathan Winkler 2 years ago
    Delicious. Going to add spinach next time to it. It was done by 25 minutes, so keep an eye on it
    Destiny Sturdivant 2 years ago
    very easy and yummy. we made biscuits on the side.
    Posh 2 years ago
    the same method and it came out fantastic
    johnson 2 years ago
    turned out great. little bit cheesy but very good
    Blake Sain 2 years ago
    It was fantastic. I put creole seasoning in it to make it a little more spicy.

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