Easy Curry Fried Rice Recipe | Yummly

Easy Curry Fried Rice

KILLING THYME
16Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 4 cups rice (cooked day-old, *See notes)
  • 2 tablespoons olive oil
  • 3 garlic cloves (thinly sliced)
  • 1 yellow onion (finely diced)
  • 1 rib of celery (thinly sliced)
  • 1 large carrot (shredded approx. 1 cup)
  • 1 cup mushrooms (roughly chopped)
  • 2 eggs (beaten)
  • 1 1/2 tablespoons curry powder
  • 2 tablespoons tamari soy sauce
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • cracked black pepper
  • kosher salt
  • 1/4 cup scallions (thinly sliced)
  • chopped parsley (Freshly, for garnish, optional)
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    NutritionView More

    400Calories
    Sodium33% DV780mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium780mg33%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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