Easy Crunchy Mustard-Baked Salmon

SERIOUS EATS(1)
8Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 2 slices white sandwich bread (high quality, crusts removed, torn into rough chunks.)
  • 2 salmon filets (boneless skinless, about 6 ounces each)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon unsalted butter (softened, plus extra for the salmon)
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon whole grain mustard
  • 1 teaspoon fresh thyme leaves
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium660mg28%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kyra a year ago
    This was okay. Easy and pretty tasty, but I’m not sure I’d make it again. I smothered honey mustard on the salmon prior to putting the bread crumb rub on top because I thought it would be way too dry & bland.

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