11Ingredients
520Calories
4Hours

Ingredients

  • 1 pound ground beef
  • 1 cup beef broth
  • 1 cup water
  • 1 ounce taco seasoning
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1/4 cup white onion (diced)
  • 1 garlic cloves (minced)
  • 8 ounces chile (Old El Paso®, & Roasted Garlic Cooking Sauce, or favorite taco/enchilada sauce)
  • 4 ounces cream cheese (soften and cut into 1 inch pieces)
  • 3 cups noodles (Medium Sized Shell, Cooked)
  • 2 cups cheddar cheese (Shredded)
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NutritionView more

520Calories
Sodium42%DV1010mg
Fat52%DV34g
Protein63%DV32g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories520Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat17g85%
Trans Fat1g
Cholesterol135mg45%
Sodium1010mg42%
Potassium600mg17%
Protein32g63%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cerina 10 Oct 2017
Not a favorite with my family, but I will try it again sometime. The picky eaters thought it was too spicy. One picked at it and only ate a couple bites, the other one ate most of his, but asked that I just make my tacos again next Tuesday. 3.5/5 🌟.