- 30 ounces hash browns (frozen diced)
- 32 ounces chicken broth
- 1 can cream of chicken soup (10 oz)
- 1 package cream cheese (8 oz, not fat free)
- 3 ounces bacon bits
- 1 cup shredded cheddar cheese
PER SERVING *
|Calories1080Calories from Fat620|
|% DAILY VALUE*|
|Calories from Fat620|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jennifer 2 days ago
Delicious! Cooked it in instant pot on manual high for 8 minutes...perfection!
Johanna 11 days ago
It was super easy and delicious....
Kim Hahn 11 days ago
This is one of the easiest recipes and best of all, it tastes great!
CraftyFoodie 15 days ago
Tried to print out the directions and I couldn't print not to fond of this web site.
Cara Redfern Bowling 28 days ago
I made this on the stovetop instead and it turned out great.
Monica Burke 16 Oct
This is perfect for football Sunday and so delicious!
Walker 15 Apr
Turns out Amazing, but you really don’t need to cook it for 7-8 hours, mine turned out amazingly in barely 6
Clemons 14 Mar
Aside from the potatoes turning to mush, the flavor was great!
Jenn 17 Oct 2017
Really easy and very delicious...didn't make too much either. I used shredded hasbrowns instead of diced (by mistake) and loved the texture and consistency
Find Something Yummy! 6 Aug 2017
Really good!! I suggest wisking the cream cheese instead of just mixing, it took forever for it to melt.
Natalee Goodman 19 Dec 2016
ABSOLUTELY SPECTACULAR. loved it so much, my husband and i are having it for Christmas dinner. I used real bacon and just pre cut and cooked it. I also added the grease... yummy though. I added some shredded cheese as well when i added the cream cheese.
Jenny V. 20 Feb 2016
This recipe is FANTASTIC, and a favourite in our home! We also of course, added more bacon, and can top with a dollop of sour cream/shredded cheddar, and of course a few more bacon pieces! ;)
Kayla R. 2 Feb 2016
Made this last night. If I could give this recipe a thousand stars, I would. The only thing I did different was to use way more bacon bits.