- 2 pounds beef stew meat
- 10 3/4 ounces condensed cream of mushroom soup
- 7/8 ounce brown gravy mix (some packets range to 1 oz, and that's still ok to use)
- 1 cup beef broth
- 1 onions (small, diced, about ⅓ cup)
- 2 cloves garlic (minced)
- 1 tablespoon corn starch (mixed with 1 Tablespoon water, you can also use 2TB of flour with ¼ cup water)
- egg noodles (or mashed potatoes, prepared.)
PER SERVING *
|Calories130Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kailie Mack 14 Oct
Quick and easy and most importantly, delicious!
Ronald Sheweloff 10 Oct
So easy and tasty. It’s on my list to make again
Holly 6 Oct
Turned out super yummy
Kelly Hammel- Fuller 13 Sep
comfort food!!! sooo good and easy too! only thing i added was sliced onion :)
kay W. 21 Aug
this recipe is a definite keeper, even my picky kid ate two helpings. you wont be disappointed.
Kimberly W. 6 Aug
good food. kids loved it
Growe 29 Jul
Too fattening for me.
Jen Strom 22 Jul
Super easy, delicious. Reheats well, too.
Ashlay 10 Jun
Meat was perfectly tender
Sally Schutte 30 May
Delicious! Easy! Turns out great every time!
Turner Taunton 23 May
Easy and savory good for family meal added a few things like garlic salt and pepper and didn’t have brown gravy used mushroom one
Patty Rice 16 Jan
I love this!! It’s the best way to get tender beef tips. I’ve made it as written & it was delicious. But I’ve also tried some of the suggestions others left. One of my favorites was adding onion soup mix and little extra beef broth.
Scott C. 9 Jan
It was okay - not as much flavor as I was expecting. Will try adding a few spices to jazz it up next time. Gravy took a bunch more thickening agent then the recipe said. Not ready to give up on this one yet, but definitely was not wowed with my initial attempt.
Amanda S. 16 Dec 2017
It was delicious I just wish it had made more. Next time I make this I'm going to double the recipe
Wendy 8 Oct 2017
Easy meal and was good. Used low sodium soup and it was still flavorful.
Zoe DiStefano 11 Sep 2017
It was delicious and so easy. I added cooked baby portobello mushrooms and a little salt and pepper and it was great! Definitely making again!!
Phorn 4 Aug 2017
It was alright. Not a lot of flavor.
Stephanie Nord 13 Nov 2016
came out a billion times better than i could have even guessed! the flavor was very savory but not in a way that felt like overpowering flavory but in a way that felt like slow cooked stew meat that would be perfect with some extra salt. i really really enjoyed this even though this wasnt the meal i imagined being one of my favorites for the week. my kids 2 and 6 both enjoyed it as well! definitely going to keep this one as a staple.