Easy Crock Pot White Chicken Chili

JOYFUL HEALTHY EATS(2)
Jill Dell: "Excellent, subbed chicken breast with ground turk…" Read More
15Ingredients
6Hours
440Calories

Ingredients
US|METRIC

  • 1 1/2 pounds boneless chicken breasts
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 1 cup diced red onion
  • 1 1/2 cups frozen corn
  • 1/2 cup quinoa
  • 7 ounces green chilis (can diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon cumin
  • 1/3 cup fresh cilantro (diced)
  • 15 ounces low sodium pinto beans (drained and rinsed)
  • salt (to taste)
  • 3/4 cup smoked gouda cheese (shredded)
  • 1/4 cup green onions (diced)
  • 1 avocados (sliced)

NutritionView more

440Calories
Sodium16% DV380mg
Fat20% DV13g
Protein71% DV36g
Carbs16% DV47g
Fiber44% DV11g
Calories440Calories from Fat120
% DAILY VALUE
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium380mg16%
Potassium1380mg39%
Protein36g71%
Calories from Fat120
% DAILY VALUE
Total Carbohydrate47g16%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Jill Dell 25 Mar 2018
Excellent, subbed chicken breast with ground turkey. Loved it. Be hreat with dollop of sour cream too.
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it was pretty good. calls for too much liquids, i would cut both the broth and the water portions in half. it was an interesting yet easy recipe and i would make this again.