Easy Crock Pot Vegetable Soup Recipe | Yummly

Easy Crock Pot Vegetable Soup

RUNNING IN A SKIRT
14Ingredients
8Hours
210Calories
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Ingredients

US|METRIC
  • 1 zucchini (small, cut in half moons)
  • 1/2 sweet onion (chopped)
  • 2 small carrots (sliced)
  • 2 celery stalks (sliced)
  • 1/2 bell pepper (chopped, I used red)
  • 1 handful green beans (cut into 1” pieces)
  • 29 ounces no-salt-added diced tomatoes
  • 29 ounces great northern beans (reduced sodium, rinsed and drained)
  • 32 ounces low sodium vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt (to taste)
  • 1/3 teaspoon pepper (to taste)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat0% DV0g
    Protein25% DV13g
    Carbs13% DV40g
    Fiber52% DV13g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1060mg30%
    Protein13g25%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A70%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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